单词 | knaidel |
释义 | knaidel /knayd"l/, n. , pl. knaidlach /knayd"leuhkh, -lahkh/. Jewish Cookery. a dumpling, esp. a small ball of matzo meal, eggs, and salt, often mixed with another foodstuff, as ground almonds or grated potato, usually served in soup. [1950-55; < Yiddish kneydl dumpling; cf. MHG knödel lump, ovary of a flower, G Knödel dumpling] |
随便看 |
英语词典包含168451条英英释义在线翻译词条,基本涵盖了全部常用单词的英英翻译及用法,是英语学习的有利工具。