| 单词 | amyloid |
| 释义 | amyloid /am"euh loyd'/, n. 1. Biochem. a waxy, translucent substance, composed primarily of protein fibers, that is deposited in various organs of animals in certain diseases. 2. a nonnitrogenous food consisting esp. of starch. adj. 3. Also, amyloidal. of, resembling, or containing amylum. [1855-60; AMYL- + -OID] |
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