| 单词 | amylase |
| 释义 | amylase /am"euh lays', -layz'/, n. Biochem. 1. any of a widely distributed class of enzymes that catalyze the hydrolysis of starch, glycogen, and related polysaccharides to oligosaccharides, maltose, or glucose. 2. any of several digestive enzymes that break down starches. [1890-95; AMYL- + -ASE] |
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