| 单词 | dumpling |
| 释义 | dumpling /dump"ling/, n. 1. a rounded mass of steamed and seasoned dough, often served in soup or with stewed meat. 2. a dessert consisting of a wrapping of dough enclosing sliced apples or other fruit, boiled or baked. 3. a short or stout person. [1590-1600; dump (of uncert. orig.) + -LING1] |
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