| 单词 | zabaglione |
| 释义 | zabaglione /zah'beuhl yoh"nee/; It. /dzah'bah lyaw"ne/, n. Italian Cookery. a foamy, custardlike mixture of egg yolks, sugar, and Marsala wine, usually served hot or chilled as a dessert. Also, zabaione, zabajone /zah'beuh yoh"nee/; It. /dzah'bah yaw"ne/. Also called sabayon. [1895-1900; < It, var. of zabaione, perh. < LL sabai(a) an Illyrian drink + It -one aug. suffix] |
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