| 单词 | kedgeree |
| 释义 | kedgeree /kej"euh ree'/, n. 1. East Indian Cookery. a cooked dish consisting of rice, lentils, and spices. 2. a cooked dish of rice, fish, hard-boiled eggs, butter, cream, and seasonings. [1655-65; < Hindi khicri, khicari] |
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