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单词 cassolette
释义 cassolette
 /kas'euh let"/,  n.  
 a container for cooking and serving an individual portion of food, usually made of pottery, silver, or paper, or sometimes of baked dough.
 [1650-60; < F, equiv. to cassole (casse small saucepan (see CASSEROLE) + -ole dim. suffix) + -ette -ETTE]
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