单词 | gratiné |
释义 | gratiné /grat'n ay", graht'-/; Fr. /grddann tee nay"/, v.t., gratinéed, gratinéing. to bake or broil (food) in au gratin style. [1930-35; < F: ptp. of gratiner to cook au gratin, deriv. of gratin orig., burnt food adhering to the sides and bottom of a pot, deriv. of grater to scrape; see GRATE2] |
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