| 单词 | xylitol |
| 释义 | xylitol /zuy"li tawl', -tol'/, n. Biochem. a naturally occurring pentose sugar alcohol, C5H12O5, used as a sugar substitute. [ < G Xylit (1891), equiv. to Xyl(ose) XYLOSE + -it -ITE1; see -ITOL] |
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