| 单词 | agar |
| 释义 | agar /ah"gahr, ag"euhr/, n. 1. Also, agar-agar. Also called Chinese gelatin, Chinese isinglass, Japanese gelatin, Japanese isinglass. a gelatinlike product of certain seaweeds, used for solidifying certain culture media, as a thickening agent for ice cream and other foods, as a substitute for gelatin, in adhesives, as an emulsifier, etc. 2. Biol. a culture medium having an agar base. [1885-90; < Malay agaragar seaweed from which a gelatin is rendered, or the gelatin itself] |
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