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单词 omelet
释义 omelet
 /om"lit, om"euh-/,  n.  
 eggs beaten until frothy, often combined with other ingredients, as herbs, chopped ham, cheese, or jelly, and cooked until set.
 Also, omelette.
 [1605-15; < F omelette, earlier amelette, metathetic form of alemette, var. of alemelle lit., thin plate, var. of OF lemelle < L lamella. See LAMELLA, -ET]
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