单词 | omelet |
释义 | omelet /om"lit, om"euh-/, n. eggs beaten until frothy, often combined with other ingredients, as herbs, chopped ham, cheese, or jelly, and cooked until set. Also, omelette. [1605-15; < F omelette, earlier amelette, metathetic form of alemette, var. of alemelle lit., thin plate, var. of OF lemelle < L lamella. See LAMELLA, -ET] |
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