| 单词 | miso |
| 释义 | miso /mee"soh/; Japn. /mee"saw/, n. Japanese Cookery. a fermented seasoning paste of soybeans, often with rice or barley added, used to flavor soups and sauces. [1720-30; < Japn, prob. < dial. Korean, equiv. to Korean meju soybean malt] |
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