单词 | Camembert |
释义 | Camembert /kam"euhm bair'/; Fr. /kann mahonn berdd"/, n. a mellow, soft cheese, the center of which is creamy and of a golden cream color, made from cow's milk. Also called Camembert cheese. [1875-80; named after Camembert, village in Normandy where it was first marketed] |
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