单词 | gefilte fish |
释义 | gefilte fish /geuh fil"teuh/, Jewish Cookery. a forcemeat of boned fish, esp. such freshwater fish as carp, pike, or whitefish, blended with eggs, matzo meal, and seasoning, shaped into balls or sticks and simmered in a vegetable broth, and often served chilled. Also, gefillte fish, gefüllte fish, gefulte fish. [1890-95; < Yiddish: lit., stuffed fish] |
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