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单词
brose
释义
brose
—
brosy
,
adj.
/brohz/
,
n. Scot.
a porridge made by stirring boiling liquid into oatmeal or other meal.
[
1400-50; late ME
broys
< OF
broez;
see BREWIS
]
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Wei
Weichsel
Weidman
Weierstrass
Weierstrass approximation theorem
Weifang
weigela
weigh
weighbridge
weigh-in
weighman
weight
weight belt
weight density
weighted
weighted mean
weight for age
weightism
weightless
weightlifting
weightman
weightroom
weight training
weight-watcher
weighty
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更新时间:2026/7/25 3:07:47