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单词 bromelain
释义 bromelain
 /broh"meuh leuhn, -layn'/, n. Biochem.
 an enzyme, found in pineapple, that breaks down protein and is used as a meat tenderizer. Cf. papain.
 [1890-95; appar. bromel(in) an earlier name for the enzyme (Bromel(ia) a genus that formerly included the pineapple (see BROMELIAD) + -IN2) + (PAP)AIN]
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