| 单词 | brioche |
| 释义 | brioche /bree"ohsh, -osh/; Fr. /brddee awsh"/, n. , pl. brioches /-oh shiz, -osh iz/; Fr. /-awsh"/. a light, sweet bun or roll made with eggs, yeast, and butter. [1820-30; < F, MF (Norman dial.), equiv. to bri(er) to knead ( < Gmc; see BREAK) + -oche n. suffix] |
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