单词 | dessert |
释义 | dessert /di zerrt"/, n. 1. cake, pie, fruit, pudding, ice cream, etc., served as the final course of a meal. 2. Brit. a serving of fresh fruit after the main course of a meal. [1780-90; < F, deriv. of desservir to clear the table. See DIS-1, SERVE] |
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