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单词 dessert
释义 dessert
 /di zerrt"/,  n.  
  1. cake, pie, fruit, pudding, ice cream, etc., served as the final course of a meal.
  2.  Brit.   a serving of fresh fruit after the main course of a meal.
 [1780-90; < F, deriv. of desservir to clear the table. See DIS-1, SERVE]
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