| 单词 | galantine |
| 释义 | galantine /gal"euhn teen', gal'euhn teen"/, n. a dish of boned poultry, wrapped in its skin and poached in gelatin stock, pressed, and served cold with aspic or its own jelly. Also, galatine. [1350-1400; ME < OF galentine, gala(n)tine jellied fish or other meat, perh. ult. < Dalmatian galatina; see GELATIN] |
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