| 单词 | bouillabaisse |
| 释义 | bouillabaisse /boohl'yeuh bays", boohl"yeuh bays'/; Fr. /booh yann bes"/, n. a soup or stew containing several kinds of fish and often shellfish, usually combined with olive oil, tomatoes, and saffron. [1850-55; < F < Pr boui-abaisso, taken as either "boil it, then lower the heat," or "when it boils, lower the heat"; boui 2d sing. impv. or 3d sing. pres. of bouie to BOIL1; abaisso 2d sing. impv. of abaissa to lower; see ABASE] |
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