| 单词 | deglaze |
| 释义 | deglaze /dee glayz"/, v.t., deglazed, deglazing. 1. to remove the glaze from (porcelain or the like), so as to impart a dull finish. 2. to add wine or other liquid to (a pan in which meat has been roasted or sauteed) so as to make a sauce that incorporates the cooking juices. [1885-90; DE- + GLAZE] |
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