单词 | jicama |
释义 | jicama /hee"keuh meuh, hik"euh-/, n. the large, edible, tuberous root of a tropical American plant, Pachyrhizus erosus, of the legume family, eaten as a vegetable either raw or boiled. [1900-05; < MexSp < Nahuatl xicama, xicamatl] |
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