| 单词 | Bordelaise |
| 释义 | Bordelaise /bawr'dl ayz"/; Fr. /bawrdd deuh lez"/, n. a brown sauce flavored with red wine and shallots and garnished with poached marrow and parsley. Also called Bordelaise sauce. [ < F, fem. of bordelais of Bordeaux, equiv. to Bordel- Bordeaux + -ais -ESE] |
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