| 单词 | truffle |
| 释义 | truffle —truffled, adj. /truf"euhl, trooh"feuhl/, n. 1. any of several subterranean, edible, ascomycetous fungi of the genus Tuber. 2. any of various similar fungi of other genera. 3. a candy made of soft chocolate, shaped into a ball and dusted with cocoa, or sometimes a three-layered cube of light and dark chocolate. [1585-95; < D truffel(e) < MF truffle, truffe < OPr trufa < LL tufera, *tufer, prob. < an Osco-Umbrian cognate of L tuber TUBER1] |
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