| 单词 | dal |
| 释义 | dal /dahl/, n. East Indian Cookery. a sauce made from lentils and spices, usually served with rice. Also dhal. [ < Hindi dal split pulse, cooked pulse; cf. Skt dal- to split] /dahl/, n. the eighth letter of the Arabic alphabet. [ < Ar] dekaliter; dekaliters. |
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