单词 | glyceride |
释义 | glyceride /glis"euh ruyd', -euhr id/, n. Chem., Biochem. any of a group of esters obtained from glycerol by the replacement of one, two, or three hydroxyl groups with a fatty acid: the principal constituent of adipose tissue. Cf. monoglyceride, diglyceride, triglyceride. [1860-65; GLYCER(IN) + -IDE] |
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