| 单词 | glutamic acid |
| 释义 | glutamic acid /glooh tam"ik/, Biochem. an amino acid, HOOCCH2CH2CH(NH2)COOH, obtained by hydrolysis from wheat gluten and sugar-beet residues, used commercially chiefly in the form of its sodium salt to intensify the flavor of meat or other food. Abbr.: Glu; Symbol: E Also, glutaminic acid /glooh"teuh min"ik, glooh'-/. [1870-75; GLUT(EN) + AMIC ACID] |
| 随便看 |
英语词典包含168451条英英释义在线翻译词条，基本涵盖了全部常用单词的英英翻译及用法，是英语学习的有利工具。