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单词 glutamic acid
释义 glutamic acid
 /glooh tam"ik/, Biochem.
 an amino acid, HOOCCH2CH2CH(NH2)COOH, obtained by hydrolysis from wheat gluten and sugar-beet residues, used commercially chiefly in the form of its sodium salt to intensify the flavor of meat or other food. Abbr.: Glu; Symbol: E
 Also, glutaminic acid /glooh"teuh min"ik, glooh'-/.
 [1870-75; GLUT(EN) + AMIC ACID]
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更新时间:2024/9/21 20:48:06