| 单词 | ravigote |
| 释义 | ravigote Fr. /rddann vee gawt"/, n. 1. a highly seasoned velouté with white wine and vinegar, butter, cream, and mushrooms cooked in liquor, usually served hot with variety meats and poultry. 2. a sauce of oil, vinegar, chopped capers, parsley, chervil, tarragon, and onion, served cold with vegetables or seafood or warm with meat. [1820-30; < F, deriv. of ravigoter to refresh; MF, equiv. to ra- (alter. of re- RE-) + vigoter (alter. of vigorer to be vigorous; see VIGOR)] |
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