单词 | bisque |
释义 | bisque bisque1 /bisk/, n. 1. a thick cream soup, esp. of puréed shellfish or vegetables. 2. ice cream made with powdered macaroons or nuts. Also, bisk. [1640-50; < F, of uncert. orig.] bisque2 /bisk/, n. Sports. a point, extra turn, or the like, as in court tennis or croquet. [1605-15; < F, earlier biscaye, of uncert. orig.] bisque3 /bisk/, n. 1. biscuit (def. 4). 2. Also called biscuit ware. vitreous china that is left unglazed. 3. pinkish-tan. adj. 4. having the color bisque. [1655-65; short for BISCUIT] |
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