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单词
food science
释义
food science
the study of the nature of foods and the changes that occur in them naturally and as a result of handling and processing.
[
1965-70
]
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nonindurative
nonindustrial
nonindustrialization
nonindustrialized
nonindustrious
nonindustry
noninert
noninertial
noninfallibility
noninfallible
noninfantry
noninfected
noninfecting
noninfection
noninfectious
noninferable
noninferential
noninfinite
noninflammability
noninflammable
noninflammatory
noninflation
noninflationary
noninflected
noninflectional
英语词典包含168451条英英释义在线翻译词条,基本涵盖了全部常用单词的英英翻译及用法,是英语学习的有利工具。
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更新时间:2026/8/22 8:22:20