| 单词 | triglyceride |
| 释义 | triglyceride /truy glis"euh ruyd', -euhr id/, n., Biochem., Chem. an ester obtained from glycerol by the esterification of three hydroxyl groups with fatty acids, naturally occurring in animal and vegetable tissues: an important energy source forming much of the fat stored by the body. Cf. glyceride. [1855-60; TRI- + GLYCERIDE] |
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