| 单词 | ragout |
| 释义 | ragout /ra gooh"/, n. , v. , ragouted /-goohd"/, ragouting /-gooh"ing/. n. 1. French Cookery. a highly seasoned stew of meat or fish, with or without vegetables. v.t. 2. to make into a ragout. [1650-60; < F ragoût, deriv. of ragoûter to restore the appetite of, equiv. to r(e)- RE- + á ( < L ad to) + goût ( < L gustus taste)] |
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