| 单词 | maltose |
| 释义 | maltose /mawl"tohs/, n. Chem. a white, crystalline, water-soluble sugar, C12H22O11·H2O, formed by the action of diastase, esp. from malt, on starch: used chiefly as a nutrient, as a sweetener, and in culture media. Also called malt sugar, maltobiose /mawl'toh buy"ohs/. [1860-65; MALT + -OSE2] |
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