单词 | croquette |
释义 | croquette /kroh ket"/, n. a small cake or ball of minced meat, poultry, or fish, or of rice, potato, or other food, often coated with beaten egg and bread crumbs, and fried in deep fat. [1700-10; < F, equiv. to croqu(er) to crunch (OF crokier to break, of expressive orig.) + -ette -ETTE] |
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