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单词 croquette
释义 croquette
 /kroh ket"/,  n.  
 a small cake or ball of minced meat, poultry, or fish, or of rice, potato, or other food, often coated with beaten egg and bread crumbs, and fried in deep fat.
 [1700-10; < F, equiv. to croqu(er) to crunch (OF crokier to break, of expressive orig.) + -ette -ETTE]
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更新时间:2024/12/23 5:55:33