单词 | flanken |
释义 | flanken /flahng"keuhn/, n. 1. a strip of meat from the front end of the short ribs of beef. 2. Jewish Cookery. a dish of this meat boiled and often served with horseradish or a horseradish-flavored sauce. [1945-50; < Yiddish, pl. of flank ( < G) < F or OF; see FLANK] |
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