| 单词 | quick-freeze |
| 释义 | quick-freeze /kwik"freez"/, v.t., quick-froze, quick-frozen, quick-freezing. to freeze (cooked or uncooked food) rapidly, permitting it to be stored almost indefinitely at freezing temperatures. Also called flash-freeze, sharp-freeze. [1925-30] |
| 随便看 |
|
英语词典包含168451条英英释义在线翻译词条，基本涵盖了全部常用单词的英英翻译及用法，是英语学习的有利工具。