| 单词 | court-bouillon |
| 释义 | court-bouillon /koor"bool yon", -yawn", kawr"-, kohr"-/; Fr. /koohrdd booh yawonn"/, n. , pl. courts-bouillons /koor"bool yonz", -yawns", kawr"-, kohr"-/; Fr. /koohrdd booh yawonn"/. French Cookery. 1. a vegetable broth or fish stock with herbs, used for poaching fish. 2. a rich soup containing wine. [1715-25; < F: a preparation of salted water, white wine, herbs, and various other ingredients, in which fish, shellfish, or vegetables are cooked; lit., short broth] |
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