| 单词 | tourtière |
| 释义 | tourtière /toor tyair"/, n. a Canadian, esp. French Canadian, pastry-covered pie containing minced pork or other chopped meat and various chopped vegetables. Also, tourtiere. [1950-55; < CanF; F: plate for tarts, equiv. to tourte tart (see TORTE) + -ière, fem. of -ier -IER2; see BOUTONNIERE] |
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