单词 | stockfish |
释义 | stockfish /stok"fish'/, n. , pl. (esp. collectively) stockfish, (esp. referring to two or more kinds or species) stockfishes. fish, as the cod or haddock, cured by splitting and drying in the air without salt. [1250-1300; ME stocfish < MD stocvisch. See STOCK, FISH] |
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