| 单词 | stir-fry |
| 释义 | stir-fry /sterr"fruy'/, v. , stir-fried, stir-frying, n. , adj. v.t. 1. to cook (food) quickly by cutting into small pieces and stirring constantly in a lightly oiled wok or frying pan over high heat: a common method of Chinese cookery. n. 2. a dish of stir-fried meat, vegetables, etc. adj. 3. stir-fried. [1955-60] |
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