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单词 coquilles St. Jacques
释义 coquilles St. Jacques
 /koh keel" saonn zhak", zhahk"/; Fr. /koh kee yeu saonn zhannk"/, French Cookery.
 an appetizer of minced scallops in a wine and cream sauce topped with grated cheese and browned under a broiler: usually served in scallop shells.
 [ < F: scallops, lit., St. James shells, after the scallop shells worn as badges by pilgrims to shrines of St. James; see COQUILLE]
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更新时间:2024/9/21 17:29:12