| 单词 | coquilles St. Jacques |
| 释义 | coquilles St. Jacques /koh keel" saonn zhak", zhahk"/; Fr. /koh kee yeu saonn zhannk"/, French Cookery. an appetizer of minced scallops in a wine and cream sauce topped with grated cheese and browned under a broiler: usually served in scallop shells. [ < F: scallops, lit., St. James shells, after the scallop shells worn as badges by pilgrims to shrines of St. James; see COQUILLE] |
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