| 单词 | coquille |
| 释义 | coquille /koh keel"/; Fr. /kaw kee"yeu/, n. , pl. coquilles /-keelz"/; Fr. /-kee'yeu/. 1. any of various seafood or chicken dishes baked with a sauce and usually served in a scallop shell or a shell-shaped serving dish. 2. the cooking utensil for baking such dishes, usually a scallop shell or small casserole resembling a shell. 3. a cooking utensil, filled with charcoal, for roasting meat on a spit. 4. the shell of an escargot. [ < F: shell (of a mollusk, nut, etc.). See COCKLE1] |
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