单词 | tortellini |
释义 | tortellini /tawr'tl ee"nee/; It. /tawrdd'tel lee"nee/, n. pl. Italian Cookery. small rounds of pasta, filled, as with a meat or cheese stuffing, and then shaped into rings and boiled: often served in broth or with a sauce. [1905-10; < It, pl. of tortellino, dim. of tortello stuffed pastry, dim. (with gender change) of torta cake; see TORTE] |
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