| 单词 | scullery |
| 释义 | scullery /skul"euh ree, skul"ree/, n. , pl. sculleries. Chiefly Brit. 1. a small room or section of a pantry in which food is cleaned, trimmed, and cut into cooking portions before being sent to the kitchen. 2. a small room or section of a pantry or kitchen in which cooking utensils are cleaned and stored. [1300-50; ME squillerye < MF escuelerie, equiv. to escuele dish ( < L scutella, dim. of scutra pan) + -rie -RY] |
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