| 单词 | purée |
| 释义 | purée /pyoo ray", -ree", pyoor"ay/, n. , v. puréed, puréeing. n. 1. a cooked food, esp. a vegetable or fruit, that has been put through a sieve, blender, or the like. 2. a soup made with ingredients that have been puréed. v.t. 3. to make a purée of. Also, puree. [1700-10; < F, n. use of fem. ptp. of purer to strain, lit., make pure; see PURE] |
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