单词 | sushi |
释义 | sushi /sooh"shee/, n. Japanese Cookery. cold boiled rice moistened with rice vinegar, usually shaped into bite-size pieces and topped with raw seafood (nigiri-zushi) or formed into a long seaweed-wrapped roll, often around strips of vegetable or raw fish, and sliced into bite-size pieces (maki-zushi). Cf. sashimi. [1895-1900; < literary Japn: lit., it is sour] |
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