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单词 sushi
释义 sushi
 /sooh"shee/, n. Japanese Cookery.
 cold boiled rice moistened with rice vinegar, usually shaped into bite-size pieces and topped with raw seafood (nigiri-zushi) or formed into a long seaweed-wrapped roll, often around strips of vegetable or raw fish, and sliced into bite-size pieces (maki-zushi). Cf. sashimi.
 [1895-1900; < literary Japn: lit., it is sour]
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更新时间:2025/1/22 16:44:38