envermeil /en-vûrˈmil/ (Milton)

To dye red or give a red colour to

• the bitter end
• the Blessed Virgin
• the blind leading the blind
• the blues
• the Blues
• swishings
• swishy
• Swiss
• Swiss army knife
• Swiss army knives
• Swiss ball
• Swiss balls
• Swiss chard
• Swiss cheese plant
• Swiss cheese plants
• Swisses
• Swiss fondue
• Swiss Guards
• swissing
• swissings
• Swiss roll
• Swiss rolls
• switch
• switchable
• switchback