Hamburg or Hamburgh /hamˈbûrg or -b(ə-)rə/

1. A black variety of grape (often black Hamburg)
2. A small blue-legged domestic fowl

Hamburg steak same as hamburger

• tozies
• tozing
• tp
• t-pa
• TPI
• TPIM
• T-plate
• TPN
• tpr
• Tpr
• TPWS
• TQM
• tr.
• TR
• tra-
• trabeate
• trabeated
• trabeation
• trabeations
• trabecula
• trabeculae
• trabecular
• trabeculate
• trabeculated
• tracasserie