Hamburg or Hamburgh /hamˈbûrg or -b(ə-)rə/

1. A black variety of grape (often black Hamburg)
2. A small blue-legged domestic fowl

Hamburg steak same as hamburger

• alkalis
• alkalise
• alkalised
• alkalises
• alkalising
• alkalize
• alkalized
• alkalizes
• alkalizing
• alkaloid
• alkaloids
• alkaloses
• alkalosis
• alkane
• alkanes
• alkanet
• alkanets
• alkene
• alkenes
• alkie
• alkies
• Alkoran
• alky
• alkyd
• alkyd resin