emulsificāˈtion noun

emulˈsifīer noun

1. A chemical which forms or preserves an emulsion, esp one used as a food additive to prevent the constituents of processed foods separating out
2. An apparatus for preparing emulsions

emulˈsify transitive verb and intransitive verb

emulˈsin noun

An enzyme obtained from bitter almonds

emulˈsionize or emulˈsionise transitive verb

emulˈsive adjective

emulˈsoid noun

An easily dispersed colloid, giving a suspension readily formed again after coagulation

emulˈsor noun

An emulsifying apparatus

emulsifying agent noun

A substance whose presence in small quantities stabilizes an emulsion

emulsion paint noun

A water-thinnable paint made from a pigmented emulsion of a resin in water